I spend a lot of time talking about the future of food and I believe the ocean is a big part of that conversation.
That's one of the reasons I'm proud to serve on the Board of
@AltaSeaOrg at the Port of Los Angeles and why I'm excited to be back for Blue Hour.
If you've been thinking about attending, now's the time early bird pricing is available through August 8.
See you at Blue Hour. Secure your tickets through the link in our bios.