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一部95分钟的电影，15个人、14天、50万美元，全用AI做出来，还上了戛纳。 Higgsfield 现在把《Hell Grind》的提示词和全部资产开源了。 华尔街日报、Variety、BBC都报道过。 直接能拿去用。

Our 95-minute AI feature film, Hell Grind, is now fully open-sourced for the Higgsfield Global Film Festival. All the prompts and assets are public. It was made for $500,000, screened in Cannes Market, and drew coverage from The Wall Street Journal, Variety, and BBC News.

We are announcing a $1,000,000 festival. Higgsfield Global Film Festival is here. 1. A $1,000,000 contest, 14 winners, Academy Award-winning jury members 2. Hell Grind, Zephyr, and Mork open-sourced, every prompt public 3. Full breakdowns of how our best films were made Read below:

Gotta keep your head down and grind @UChiCoachSantos @CoachPMcGowan @CoachQSuber @coach_smcgowan @Coach_Barlow @RRACKLEY9 @CoachHarris_33 @Adam_Pilapil @CoachBelfiori @CoachShaneBaker @coachgeenty @coachjackhughes #rising# #work# #grind# @WF_CougarFball @logan_blanke @scottlove30 @CoachDill919

President Droupadi Murmu met President of the Senate of Romania H.E. Mr Mircea Abrudean and President of the Chamber of Deputies of Romania H.E. Mr Sorin Grindeanu at the Parliament Palace in Bucharest. She also interacted with members of the India-Romania Parliamentary Friendship Group. Minister of State for Consumer Affairs, Food & Public Distribution Smt. Nimuben Jayantibhai Bambhaniya, and Members of Parliament Dr. Dinesh Sharma and Shri Vijay Baghel were also present on the occasion. The President said that as vibrant parliamentary democracies, the two countries should deepen engagement between our parliamentary institutions. Such interactions would provide valuable opportunities to share experiences and best practices, and would contribute to further strengthening the India–Romania partnership.

Ethereum has climbed roughly 12% over the past 30 days, posting nine consecutive days of gains to reclaim the $1,900 level after bottoming near $1,565 in late June. ETH remains well below its January high near $3,355, but the consistency of this move, steady, not spiky, suggests more than a one-off bounce. Ethereum (ETH-USDT is above the 7-day moving average -> bullish, and is above the 30-day moving average -> bullish, with 1 week change of +1%) ETH ETF recorded renewed positive net capital inflows alongside expanded corporate treasury holdings. Major financial institutions increased their deployment of tokenized assets and custom chains built on the network. Liquid supply tightened further as the percentage of total Ether locked in staking reached a new high. Migration to Layer-2 scaling solutions reduced base gas fees, slowing overall fee burning. Core developers advanced testnet trials for the Glamsterdam protocol upgrade. The question is whether this grind higher can continue or is due for a pause. Where do you see ETH heading from here? #Ethereum# #Crypto# #DigitalAssets# #MarketAnalysis#

Diego Pavia actions after the Heisman ceremony and allegedly before the NFL Draft hurt his draft stock more than his height. The Baltimore Ravens just cut him, but I hope he stays true to the grind and learns from his mistakes to prove he is an NFL QB,

Tales of Cities | Tongren, where China's matcha capital hides in plain sight Most people who drink matcha assume it is Japanese. In Tongren, a mountain city tucked into southwest China's Guizhou Province, that assumption meets a quiet correction. The tea tradition long associated with Japan can be traced back further to China's Tang and Song dynasties (618-1279). During the Song Dynasty, a method called diancha, whisking powdered tea into hot water until it turns pale and frothy, was already widespread among monks and scholars. Gu Lijun, a county-level inheritor of that Song Dynasty tradition, traces the practice back even earlier still, to the Wei and Jin dynasties (220-420). The technique now associated with Japanese tea ceremony, in other words, started in China, centuries before it ever crossed the sea. Tongren is now working to reclaim that origin story with production rather than just history. The city wears the title "China's matcha capital" for good reason, ranking first nationally and second worldwide in matcha production and sales. That scale is easy to state as a statistic and harder to picture, until you trace the leaf back to the mountain that makes it possible. Mount Fanjing rises more than 2,500 meters above the surrounding tea country, its ancient rock formations emerging from clouds that never quite leave, wrapped in mist and rain for more than 200 days a year, long enough that locals treat a clear day at the summit as luck rather than expectation. It is a UNESCO World Natural Heritage Site, home to plant and animal species found nowhere else on Earth, and the climb to its Red Cloud Golden Summit is demanding by design, steep enough in places to require hands as well as feet. It is a mountain that guards its own secrets. Almost everything grown in its shadow carries that same difficulty, and benefits from it. At the Qizimei Tea Garden in Jiangkou county, plantation head Chen Chunlian tends 220 mu (about 14.67 hectares) of Fuding Dabai, Wuniuzao and Longjing tea, all destined to become tencha, the ground raw material for matcha, with Mount Fanjing visible from the rows themselves. Walk the plantation's lower slopes and the rows of low, dense bushes stretch across the hillside in every direction, broken only by mist rolling down from above, tended by farmers who speak of the mountain with a quiet, matter-of-fact devotion, as though caring for something this rare were simply what one does here. Chen explains that the mountain's high altitude, limited sunlight and near-constant cloud cover raise the amino acid content of the leaves, improving quality well beyond what flatland tea can achieve. Farmers add a further layer of engineering before harvest, covering the plants to block out even more light. Less sunlight means more chlorophyll and more theanine, the compound chemistry behind both matcha's saturated green color and its umami depth. The effect has a name in the trade: "covered aroma." Gu describes the resulting flavor in more familiar terms, bright and fresh, carrying what tea drinkers usually just call "the aroma of seaweed." From there, the leaf still has a distance to travel before it becomes the powder found on shelves abroad. At Gui Tea Group's matcha workshop, production supervisor Li Tingbao oversees the fine processing stage: aroma enhancement, color sorting, grinding and screening, followed by air separation, a step that filters out stems before the refined tea drops into a material bin to await blending. Only after grinding does it finally become matcha in the form most people would recognize. Li reports that the workshop's output has grown quickly, from roughly 2,500 tonnes in 2025 to an expected 5,000 tonnes this year, doubling in a single season and underscoring how fast global demand has moved. What happens to that matcha afterward is where Tongren's ambitions become most visible, and most inventive, and it tracks a pattern playing out across the industry worldwide, where matcha has moved well past the teacup into bakery cases, dessert menus and skincare shelves. Tang Yunpeng, general manager of Guizhou Guigui Matcha Food Co., Ltd., leads a team developing matcha products well outside tradition: sun cakes with a flaky, crumbly crust wrapped around matcha filling, cheesecakes, chocolates. Tongren's matcha, Tang notes, carries a stronger bitterness and fuller flavor than matcha grown elsewhere, a distinction that comes through clearly once it is baked, whisked or melted into something else. Elsewhere in the city, matcha turns up in dumplings, noodles, beer, chapstick, hand lotion and perfume. At this point, matcha in Tongren is less an ingredient than a category of its own. At a local nongjiale, a uniquely Chinese agritainment venue operated by local farmers that doubles as a restaurant and a window into local life, located in Yunshe village of Taiping town in Tongren's Jiangkou county, villager Yang Yanfei's table typically arrives loaded with Larou, the salt-cured smoked pork that anchors Guizhou home cooking, alongside a dish that still catches newcomers off guard: matcha sturgeon, the tea's flavor threaded lightly through the fish rather than layered over it. It is not a novelty so much as evidence of how completely matcha has settled into daily life here, alongside the area's clean air and unspoiled mountains and water, which Yang credits as the real foundation beneath all of it. For the people who make Tongren's matcha economy run, from tea garden to processing floor to test kitchen, the ambitions are collective, and they add up to something larger than any single product. Chen speaks of the quiet pride in supplying the raw material that starts the entire chain. Tang hopes matcha becomes something bigger still: a calling card not just for Tongren, but for Guizhou and for China as a whole. As matcha continues its rise in cafes and kitchens far beyond Guizhou, Tongren's name is beginning to travel with it.

Day 10 of building a snowboarding game with Fable 5 🏂 We have ski lifts now. And yeah, of course you can grind the cables, throwing sparks the whole way down. New tree models, easier grinds, and tons of UI work. All raw WebGPU, no engine.