From "charcoal grilled matsutake" to " chicken soup with matsutake " to "matsutake wine" ...
Cook the most precious mushroom with the utmost piety and make it a culinary ritual!(part 3)从《炭烤松茸》到《松茸鸡汤》再到《松茸酒》……用最虔诚的仪式感烹饪最珍贵的食材!(三)
It’s again the best season to eat fungus!After the rainy season, next to the termite mound in the mountains,Termitomyces, a mushroom tastier than matsutake, Speared out of the earth!(part 1)又到了吃菌子的季节!雨季过后,大山深处的白蚁窝下,这种比松茸还美味的鸡枞菌就破土而出啦!