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昨日はひよとと #SPEDIE# のタッグに出たよ〜！ 飛んじゃったから他のトナメも出て朝まで過ごした(笑) EGPトナメしか行ったことないし初めてのタッグ戦だったし都会に出た田舎娘状態だったけど、めちゃくちゃ楽しかった😸💖😸

I’ve been building a Mars colony simulation, and it made me realize something. Everyone talks about getting humans to Mars. Far fewer people talk about what it takes to keep a colony alive for years. So here’s my question: If you could add one capability to a Mars colony simulation that would genuinely help prepare humanity for becoming a multi-planetary species, what would it be? Curious to hear your thoughts. @elonmusk @SpaceX #Mars# #AI# #Robotics#

just met a cute girl at this wedding i’m at like actually cute. objectively dangerous face card. we’re talking. vibes are immaculate. she’s laughing at my jokes. i’m in my bag. then sports get brought up, she says it “i watch football” my ears PERKED up i played it cool. i said “oh nice, what’s your team” she said “i’m a giants fan” and that’s where a normal person would’ve said “cool, me too” and gotten her number but i am not a normal person my brain instantly went into terminal mode and i said “what do you think of the team?” she looked confused i kept going “Darius Slayton as our WR2? Are you kidding me. Matt Nagy as our OC? Did you see what he did to Patrick Mahomes? Our franchise qb and franchise edge rusher hate each other. And we traded away our superstar DT” she laughed nervously and said “what” and i said “And don’t even get me started on Cam Skattebo basically trying to get himself injured” she said “what” and i said “so do you even follow the team” she said “I literally have a Darius Slayton Jersey” the vibe was GONE just vanished. Just like Daniel Jones in primetime. her friend pulled her away. she didn’t look back. i was standing there alone at a wedding holding a drink i wasn’t even sipping, doing MENTAL MATH on how someone could claim to be a giants fan and think this Darius Slayton deserved that contract. my cousin walked over and said “bro she looked into you what happened” i said “she’s a casual” he said “so?” SO??? i then realized i would rather cut off my entire family than to share a bloodline with someone of the same species that couldn’t comprehend this she had a pretty face but a DISGUSTING perspective on life that i just couldn’t get behind could’ve had her number she could’ve been the mother of my children COULD’VE. but now at least she knows i know ball and honestly that’s worth more

"Yenai," born on May 15, is the newest addition to the southern pudu herd at the Cologne Zoo in western Germany. The pudu species is one of the world's smallest species of deer.

Tales of Cities | Tongren, where China's matcha capital hides in plain sight Most people who drink matcha assume it is Japanese. In Tongren, a mountain city tucked into southwest China's Guizhou Province, that assumption meets a quiet correction. The tea tradition long associated with Japan can be traced back further to China's Tang and Song dynasties (618-1279). During the Song Dynasty, a method called diancha, whisking powdered tea into hot water until it turns pale and frothy, was already widespread among monks and scholars. Gu Lijun, a county-level inheritor of that Song Dynasty tradition, traces the practice back even earlier still, to the Wei and Jin dynasties (220-420). The technique now associated with Japanese tea ceremony, in other words, started in China, centuries before it ever crossed the sea. Tongren is now working to reclaim that origin story with production rather than just history. The city wears the title "China's matcha capital" for good reason, ranking first nationally and second worldwide in matcha production and sales. That scale is easy to state as a statistic and harder to picture, until you trace the leaf back to the mountain that makes it possible. Mount Fanjing rises more than 2,500 meters above the surrounding tea country, its ancient rock formations emerging from clouds that never quite leave, wrapped in mist and rain for more than 200 days a year, long enough that locals treat a clear day at the summit as luck rather than expectation. It is a UNESCO World Natural Heritage Site, home to plant and animal species found nowhere else on Earth, and the climb to its Red Cloud Golden Summit is demanding by design, steep enough in places to require hands as well as feet. It is a mountain that guards its own secrets. Almost everything grown in its shadow carries that same difficulty, and benefits from it. At the Qizimei Tea Garden in Jiangkou county, plantation head Chen Chunlian tends 220 mu (about 14.67 hectares) of Fuding Dabai, Wuniuzao and Longjing tea, all destined to become tencha, the ground raw material for matcha, with Mount Fanjing visible from the rows themselves. Walk the plantation's lower slopes and the rows of low, dense bushes stretch across the hillside in every direction, broken only by mist rolling down from above, tended by farmers who speak of the mountain with a quiet, matter-of-fact devotion, as though caring for something this rare were simply what one does here. Chen explains that the mountain's high altitude, limited sunlight and near-constant cloud cover raise the amino acid content of the leaves, improving quality well beyond what flatland tea can achieve. Farmers add a further layer of engineering before harvest, covering the plants to block out even more light. Less sunlight means more chlorophyll and more theanine, the compound chemistry behind both matcha's saturated green color and its umami depth. The effect has a name in the trade: "covered aroma." Gu describes the resulting flavor in more familiar terms, bright and fresh, carrying what tea drinkers usually just call "the aroma of seaweed." From there, the leaf still has a distance to travel before it becomes the powder found on shelves abroad. At Gui Tea Group's matcha workshop, production supervisor Li Tingbao oversees the fine processing stage: aroma enhancement, color sorting, grinding and screening, followed by air separation, a step that filters out stems before the refined tea drops into a material bin to await blending. Only after grinding does it finally become matcha in the form most people would recognize. Li reports that the workshop's output has grown quickly, from roughly 2,500 tonnes in 2025 to an expected 5,000 tonnes this year, doubling in a single season and underscoring how fast global demand has moved. What happens to that matcha afterward is where Tongren's ambitions become most visible, and most inventive, and it tracks a pattern playing out across the industry worldwide, where matcha has moved well past the teacup into bakery cases, dessert menus and skincare shelves. Tang Yunpeng, general manager of Guizhou Guigui Matcha Food Co., Ltd., leads a team developing matcha products well outside tradition: sun cakes with a flaky, crumbly crust wrapped around matcha filling, cheesecakes, chocolates. Tongren's matcha, Tang notes, carries a stronger bitterness and fuller flavor than matcha grown elsewhere, a distinction that comes through clearly once it is baked, whisked or melted into something else. Elsewhere in the city, matcha turns up in dumplings, noodles, beer, chapstick, hand lotion and perfume. At this point, matcha in Tongren is less an ingredient than a category of its own. At a local nongjiale, a uniquely Chinese agritainment venue operated by local farmers that doubles as a restaurant and a window into local life, located in Yunshe village of Taiping town in Tongren's Jiangkou county, villager Yang Yanfei's table typically arrives loaded with Larou, the salt-cured smoked pork that anchors Guizhou home cooking, alongside a dish that still catches newcomers off guard: matcha sturgeon, the tea's flavor threaded lightly through the fish rather than layered over it. It is not a novelty so much as evidence of how completely matcha has settled into daily life here, alongside the area's clean air and unspoiled mountains and water, which Yang credits as the real foundation beneath all of it. For the people who make Tongren's matcha economy run, from tea garden to processing floor to test kitchen, the ambitions are collective, and they add up to something larger than any single product. Chen speaks of the quiet pride in supplying the raw material that starts the entire chain. Tang hopes matcha becomes something bigger still: a calling card not just for Tongren, but for Guizhou and for China as a whole. As matcha continues its rise in cafes and kitchens far beyond Guizhou, Tongren's name is beginning to travel with it.

There were once so many passenger pigeons they reportedly darkened the sky overhead. Then we hunted them into extinction. It’s a brutal reminder that even the most abundant species can disappear. Let’s support new tools and new science before more species become history.

So let me get this straight.... 1. Agents are about to outnumber humans on the internet, so most of the traffic, transactions, and conversations online will soon be machines talking to other machines while we sleep. 2. Superintelligence exists now, and for $20/mo you pretty much get it all. 3. Cloud agents allow you to run a business 24/7 and from literally a phone while you're waiting to order a latte. 4. Voice AI is wide open. This industry has barely changed since the 90s. Infinite opportunities. Voice AI is finally getting good enough. 5. Mobile apps are interesting again for the first time in 10 years, because an AI-first app that thinks and acts on its own is a different species than the passive ones in the store today. There are kids doing $100k/MRR. 6. It's the golden age of open source. The models you download off Hugging Face for free and own forever are landing within months of the ones behind paywalls, so the smartest thing on earth can't be throttled, priced up, or shut off by a company having a bad quarter. 7. The keyboard is on its way out. We spent 40 years learning to type fast, and it's about to feel like handwriting, because soon you just talk and the computer goes and does it. 8. Every company is about to hire agents with their own logins, their own inboxes, their own track records, and a shadow economy is forming where agents pay, hire, and vouch for other agents. 9. Software stopped being something you buy and became something you rent by the hour. The whole industry is repricing from $50 a seat to thousands per outcome. Tons of opportunity. 10. Robots are about to have the moment software agents just had. The intelligence got solved. Now it's dropping into machines with arms and legs, and the people who can wire AI into hardware are about to be the most fought-over hires on earth. 11. The 10-person startup can now out-ship the 500-person company, and everyone can feel it happening. 12. Every white-collar task is getting a "do it for me" button, and most people haven't pressed it yet. 13. Data you've been sitting on for years is suddenly worth something, because now an agent can actually use it. 14. Language stopped being a barrier. Real-time translation that actually works means the next huge consumer app might get built for a market you can't even read, by someone you'll never meet. 15. Every SOP is turning into a product. The way a business does one thing, written down as a markdown file an agent can run, is now something you can sell. Knowledge that used to live in someone's head became downloadable. 16. The moat moved from what you know to how well your business is written down. The company an agent can actually run wins, so being legible beats being big. 17. Since agents will get scammed by other agents, a whole trust layer has to get built. The Yelp for agents. The escrow for machines. Wide open. 18. You keep the whole thing now. A business that needed 50 people to hit $10M needs 3 and some agents, so instead of splitting it 200 ways with investors, it's just yours. 19. Search engines minted a generation of millionaires and billionaires. LLM search is about to do it all over again. Billions of eyeballs are moving off Google and onto ChatGPT, so being the answer inside the models is the new front page. 20. The margins are stupid. You charge someone what they'd pay a human, and it costs you a few bucks in tokens. That gap used to go to payroll. Now it goes to you. Any one of these would DEFINE a decade on its own. We got ALL of them at once, stacked on top of each other in the same 18 months. It's a magical time to be building. You don't need to overthink it. Build.

Better safe than in someone else’s mouth 🤷‍♂️ Over 700 cichlid species share the waters of Lake Malawi. 🐠 #InsideTheEnchantedWaterways# is streaming on @DisneyPlus and @hulu.

This puppy definitely deserves a hero badge! I was so worried about those little ducklings, but this brave pup didn’t hesitate to jump right in and help. The way they interact is just too precious—proof that kindness has no species!