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The burner under a Chinese restaurant wok puts out 100,000 to 150,000 BTUs of heat. The strongest burner on your home stove tops out near 12,000. Some restaurant jet burners run past 200,000. Roughly ten times your kitchen, sometimes twenty. At that heat an empty steel wok can climb past 800 degrees Fahrenheit, and food sears the instant it touches the metal. The Cantonese call the result wok hei, the breath of the wok, the smoky charred taste you can almost never pull off at home. It comes from a few things happening at once in seconds: the browning reaction that crusts a steak, the sugars in the sauce caramelizing, and tiny droplets of oil catching fire in the air as the cook throws everything around. One dish off the fire takes about ninety seconds. That speed is also why a giant order lands in ten minutes. Nothing sits in an oven waiting. Every ingredient is washed, cut, and portioned before you ever call, so once the ticket prints the cook is assembling, not prepping. Each dish hits the flame, gets tossed together, and slides into the box still steaming. The wok's whole design traces back to one problem: saving fuel. Wood and charcoal ran expensive across much of old China, and a thin round metal bowl dropped into the flame heats faster and wastes less than a flat pan sitting on top of one. Cooks chopped everything small, because more surface area meant less time over the fire, and they learned to work in fast bursts of high heat. For most of Chinese history, stir-frying wasn't even the common way to cook. Boiling and steaming came first, partly because the oil stir-frying needs was costly. The technique took off in the late Ming dynasty, the 1500s and 1600s, when firewood near the growing cities got expensive enough that cooking fast and cheap really mattered. Less fuel burned per meal, and busy city trade rewarded the speed. A money-saving trick slowly became the signature of an entire cuisine. Steel melts around 2,500 degrees, so the food never gets remotely close. But the instinct behind that tweet is right. The reason your takeout shows up in ten minutes, scorching, is a four-hundred-year-old fix for an energy problem, still roaring under a wok tonight.

最近看到一个很有意思的现象，韩国年轻人中间流行起了一批"多巴胺网站"。其中最火的一个叫FoodNeverComes，翻译过来就是"食物永远不会来"。它的界面跟真正的外卖App几乎一模一样，你可以浏览餐厅、看菜单、加购物车、填地址、下单，甚至还能在地图上看到虚拟骑手在移动。唯一的区别是，你永远等不到任何东西。 为什么会有人用这种东西？因为很多人深夜打开外卖App，其实并不饿，就是想滑一滑菜单，把炸鸡加进去又删掉，换成烧烤再加奶茶，犹豫半天最后什么也没点。这个过程本身就让大脑兴奋。多巴胺管的从来都不是"得到"，而是"想要"。你浏览、挑选、下单的每一步都在刺激大脑，等东西真到手了，兴奋感反而消退了。 这个网站精妙的地方就在于，它把多巴胺回路里最刺激的部分全保留了，唯独砍掉了付钱那一步。你得到了所有"想要"的情绪，却不用承担任何成本。韩国年轻人压力大、物价高、外卖贵，真实消费成了负担，但消费冲动还在，多巴胺网站刚好给了一个出口。 有意思的是，如果你把这件事反过来看，就能理解现在AI Agent为什么这么火。多巴胺网站是留住过程、砍掉结果；AI Agent恰好相反，留住结果、砍掉过程。你跟AI说"帮我买张最便宜的机票"，它自己去搜、去比价、去下单，你只管等确认短信。同样是下单买东西这么简单一件事，居然能被劈成两半，分别长出两种产品。 这说明人对一件事的需求从来都不是铁板一块。我们以为“点外卖”是一个动作，其实它至少包含两种完全不同的快感：挑选的快感，和拿到的快感。过去它们捆绑在一起卖，现在被拆开了，各自找到了愿意单独买单的人。 这种拆分到处都在发生。你去宜家逛三个小时，拍了二十张照片发朋友圈，最后只买了一包蜡烛。逛本身就是产品，蜡烛只是退出时顺手拿的赠品。小红书上那些“装修灵感合集”收藏了几百条，真正装修的时候一条也没用上，但收藏那一刻的满足感是真实的。Notion 里那些永远不会执行的年度计划模板，填写的过程本身就已经是奖励了。 反过来看 AI Agent 这边，逻辑一样清晰。你让 AI 帮你做一份旅行攻略，它十分钟交出来，行程精确到每个半小时。你看了一眼觉得挺好，然后存进收藏夹再也没打开过。因为对很多人来说，旅行最爽的部分就是规划：在地图上比划路线，在小红书上翻住宿，纠结要不要多花两百块升级酒店。AI 把这个过程跳过了，直接给你终点，你反而觉得索然无味。 所以真正有意思的问题浮出来了：一个产品到底该帮用户省掉过程，还是帮用户享受过程？答案取决于这个过程对用户来说是负担还是乐趣，而同一件事对不同人、甚至对同一个人在不同时刻，答案完全相反。周一早上赶着上班，你恨不得 AI 直接把咖啡传送到手里；周六下午闲得发慌，你愿意花四十分钟在三家咖啡店之间犹豫，享受那种“我在认真对待生活”的错觉。 这也解释了为什么“效率工具”这个品类越做越尴尬。所有效率工具都假设用户想要结果、讨厌过程。但人不是这么运转的。人会主动制造低效：明明可以直接搜索，偏要在书架前站半天；明明可以用导航，偏要凭记忆开一段；明明外卖更快，偏要自己做饭然后发现冰箱里什么都没有。这些“浪费”的时间恰恰是人感觉自己活着的时间。 多巴胺网站的设计就是：我们不卖食物，我们卖的是“差一点就要拥有”的感觉。这句话如果翻译成商业语言，就是他们在卖期待本身。而期待这个东西有个反直觉的特性：它在永远不被兑现的时候，反而能无限续杯。你真买了那份炸鸡，吃完了，期待就死了。你永远不买，期待就永远活着。 从这个角度看，未来的产品设计可能要回答一个更根本的问题：你的用户到底是来“完成”一件事的，还是来“经历”一件事的？搞错了这个判断，功能做得再好也是反效果。给想经历的人一个高效工具，他觉得被剥夺了；给想完成的人一个沉浸体验，他觉得被耽误了。

We found a softball tournament along the road through New Hampshire, so we decided to stop for lunch and watch one of the games. They were selling lots of delicious homemade food. The rules were pretty easy to understand and it was actually really fun to watch.

President Trump is CLOWNING on Democrats for electing communists 🤣 "I think I'd be the greatest Communist in HISTORY. I'd give free rent. 'Ladies and gentlemen, from now on, you don't have to pay ANY rent.' 'From now on, anybody who wants a house, don't worry about it! Just pick the house you want!' 'Everybody gets free food! Everything is FREE!' 'From this point forward, everyone is going to vote for me.'" "The problem is, after two or three years [of communism], the country is a DISASTER AREA!" "That first year, boy, you're the most popular. It's happening right now in New York and California. But you'll start living in SQUALOR."

Nori @Nori_FamilyAI just launched SuperNori — the first proactive Family AI Agent. Nori previously launched the Nori Family AI Assistant, an AI assistant designed to help family members stay in sync. It has already served more than 200,000 families. The Nori Family AI Assistant follows the traditional AI interaction model: family members ask questions and Nori answers, or they set reminders and Nori notifies them when the time comes. SuperNori is different. It can proactively start conversations with family members. It not only learns from everyday conversations, but can also connect to smart home devices to understand what is happening around the house. With your permission, it can even control those devices and take action for you. I really like this line: “The Family AI Agent That Looks After Everyone You Love, and You.” The product genuinely reflects the warmth and care behind that vision. These may seem like small, everyday things, but they can make the person managing a household feel noticed, supported, and cared for. I selected a few of my favorite moments from the product video. You can watch the full video in @IsaacDrgn’s post. Join the waitlist: A few examples: · You wake up to a rainy morning. SuperNori notices heavy traffic and reminds you to book a ride earlier. · It notices when the milk and granola are running low, automatically compares prices at Whole Foods and Trader Joe’s, and then asks you to confirm the purchase.

🍔🍟 @SteaknShake said, "For over a year, our sales have been up double digits." "Bitcoin has been a game changer. 💸 Bitcoin payments save us in processing fees, which we use to improve food quality." 📈 "All Bitcoin payments go into our Strategic #Bitcoin# Reserve."

Went to NVIDIA HQ today. Two interesting observations: 1. Snacks and coffee are not free: you have to pay for them. This would be unusual at Big Tech, but no big deal for devs here. "We use this thing called salary to buy stuff we actually need." Food for thought (literally!)

Brandon Gill asked FRAC's director of SNAP policy if people should be able to buy soda with food stamps. She said yes. He then left her speechless after exposing how FRAC is funded by Big Soda and companies that profit off EBT dollars.