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$4.76T in stablecoins moved across @trondao in the first seven months of 2026. Monthly volume averages $680B, with June settling $717B on its own. TRON is the deepest pool of @tether's USDT liquidity in the market, and an anchor for stablecoin payments and remittances worldwide. Liquidity that concentrated becomes more valuable the further it travels. Eco routes real-time USDT between TRON and every Eco-connected chain, so that depth reaches the rest of the market. Data: @Dune

🚨 SlowMist TI Alert 🚨 💸 @VerusCoin Loss: ~$7.5M ⚠️ Unlike the prior 0x6990…b321 exploit, which decoupled the validated proof from the executed transfer payload, this attack hash-bound the transfers to the CCE but failed to validate the CCE’s economic backing; both exploit flawed cross-chain import validation. 🔍 Root Cause: `VerusProof.checkExportAndTransfers` verified selected CCE fields—including `hashReserveTransfers` against attacker-supplied serialized transfers and the source/destination IDs—but did not enforce the CCE’s accounting semantics. It failed to parse or validate `totalamounts`, `totalfees`, `totalburned`, CTxOut `nValue`, or whether the prior CCE outpoint carried sufficient value and assets to cover the claimed transfers. As a result, a matching transfer hash was incorrectly treated as authorization to release bridge assets, rather than merely a commitment to the requested transfers. 📌 Attacker EOA: 0xbda71b58cec0b1c20a8f87ccd52fa0679747855c 📌 Victim Bridge: 0x71518580f36feceffe0721f06ba4703218cd7f63 📌 Vulnerable Contract: 0x54e03a1682fd0bb065b669f6296f97028dcfd4ce 📌 Fund Receiver: 0xcfd0a20703cd11e0b9f665e1c3f1ef989c142d54 Impact: The attacker submitted a successor CCE anchored to an accepted Verus state root, containing a hash commitment to eight attacker-defined reserve transfers. Because the bridge did not verify whether the CCE’s economic fields backed those transfers, it executed eight payouts from bridge custody to the attacker-controlled receiver—releasing ETH, DAI, USDC, USDT, and four additional tokens without enforced cross-chain asset backing. Powered by Tx:

Tales of Cities | Tongren, where China's matcha capital hides in plain sight Most people who drink matcha assume it is Japanese. In Tongren, a mountain city tucked into southwest China's Guizhou Province, that assumption meets a quiet correction. The tea tradition long associated with Japan can be traced back further to China's Tang and Song dynasties (618-1279). During the Song Dynasty, a method called diancha, whisking powdered tea into hot water until it turns pale and frothy, was already widespread among monks and scholars. Gu Lijun, a county-level inheritor of that Song Dynasty tradition, traces the practice back even earlier still, to the Wei and Jin dynasties (220-420). The technique now associated with Japanese tea ceremony, in other words, started in China, centuries before it ever crossed the sea. Tongren is now working to reclaim that origin story with production rather than just history. The city wears the title "China's matcha capital" for good reason, ranking first nationally and second worldwide in matcha production and sales. That scale is easy to state as a statistic and harder to picture, until you trace the leaf back to the mountain that makes it possible. Mount Fanjing rises more than 2,500 meters above the surrounding tea country, its ancient rock formations emerging from clouds that never quite leave, wrapped in mist and rain for more than 200 days a year, long enough that locals treat a clear day at the summit as luck rather than expectation. It is a UNESCO World Natural Heritage Site, home to plant and animal species found nowhere else on Earth, and the climb to its Red Cloud Golden Summit is demanding by design, steep enough in places to require hands as well as feet. It is a mountain that guards its own secrets. Almost everything grown in its shadow carries that same difficulty, and benefits from it. At the Qizimei Tea Garden in Jiangkou county, plantation head Chen Chunlian tends 220 mu (about 14.67 hectares) of Fuding Dabai, Wuniuzao and Longjing tea, all destined to become tencha, the ground raw material for matcha, with Mount Fanjing visible from the rows themselves. Walk the plantation's lower slopes and the rows of low, dense bushes stretch across the hillside in every direction, broken only by mist rolling down from above, tended by farmers who speak of the mountain with a quiet, matter-of-fact devotion, as though caring for something this rare were simply what one does here. Chen explains that the mountain's high altitude, limited sunlight and near-constant cloud cover raise the amino acid content of the leaves, improving quality well beyond what flatland tea can achieve. Farmers add a further layer of engineering before harvest, covering the plants to block out even more light. Less sunlight means more chlorophyll and more theanine, the compound chemistry behind both matcha's saturated green color and its umami depth. The effect has a name in the trade: "covered aroma." Gu describes the resulting flavor in more familiar terms, bright and fresh, carrying what tea drinkers usually just call "the aroma of seaweed." From there, the leaf still has a distance to travel before it becomes the powder found on shelves abroad. At Gui Tea Group's matcha workshop, production supervisor Li Tingbao oversees the fine processing stage: aroma enhancement, color sorting, grinding and screening, followed by air separation, a step that filters out stems before the refined tea drops into a material bin to await blending. Only after grinding does it finally become matcha in the form most people would recognize. Li reports that the workshop's output has grown quickly, from roughly 2,500 tonnes in 2025 to an expected 5,000 tonnes this year, doubling in a single season and underscoring how fast global demand has moved. What happens to that matcha afterward is where Tongren's ambitions become most visible, and most inventive, and it tracks a pattern playing out across the industry worldwide, where matcha has moved well past the teacup into bakery cases, dessert menus and skincare shelves. Tang Yunpeng, general manager of Guizhou Guigui Matcha Food Co., Ltd., leads a team developing matcha products well outside tradition: sun cakes with a flaky, crumbly crust wrapped around matcha filling, cheesecakes, chocolates. Tongren's matcha, Tang notes, carries a stronger bitterness and fuller flavor than matcha grown elsewhere, a distinction that comes through clearly once it is baked, whisked or melted into something else. Elsewhere in the city, matcha turns up in dumplings, noodles, beer, chapstick, hand lotion and perfume. At this point, matcha in Tongren is less an ingredient than a category of its own. At a local nongjiale, a uniquely Chinese agritainment venue operated by local farmers that doubles as a restaurant and a window into local life, located in Yunshe village of Taiping town in Tongren's Jiangkou county, villager Yang Yanfei's table typically arrives loaded with Larou, the salt-cured smoked pork that anchors Guizhou home cooking, alongside a dish that still catches newcomers off guard: matcha sturgeon, the tea's flavor threaded lightly through the fish rather than layered over it. It is not a novelty so much as evidence of how completely matcha has settled into daily life here, alongside the area's clean air and unspoiled mountains and water, which Yang credits as the real foundation beneath all of it. For the people who make Tongren's matcha economy run, from tea garden to processing floor to test kitchen, the ambitions are collective, and they add up to something larger than any single product. Chen speaks of the quiet pride in supplying the raw material that starts the entire chain. Tang hopes matcha becomes something bigger still: a calling card not just for Tongren, but for Guizhou and for China as a whole. As matcha continues its rise in cafes and kitchens far beyond Guizhou, Tongren's name is beginning to travel with it.

TRON quietly stacking wins while everyone sleeps: 🇯🇵 Major JP exchange bitFlyer just added $TRX - easier access for Asian liquidity. 🏛 Anchorage Digital, America’s first federally chartered crypto bank, now offers native TRX staking + full TRC-20 custody. Institutions can finally park and earn on regulated rails. 📈 TRX ETF incoming via Canary Capital - SEC filing already live. 🔥 On-chain: 14.7B+ transactions and 392M+ accounts. Real usage, not hype. The infrastructure is getting built in silence. Don’t say we didn’t tell you. 🚀 @justinsuntron @trondao #TRONEcostar#

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Strange Universe. Math, Physics, Reality. "6 belts are anchored on the outside to a fixed frame, and on the inside to a spinning cube. Although the cube spins continuously in one direction the belts never become tangled. The belts return to their original configuration when the cube has rotated 720 degrees." - Jason Hise,

Anchorage Digital ✖️TRX：机构准备跑步进场了！ 看到CMC发的一条帖子，Anchorage Digital为机构客户开通了原生TRX质押，同时同步支持TRC-20资产托管。这件事情其实是非常利好TRX的。 我先跟大家解释一下，这个Anchorage Digital，是美国 Office of the Comptroller of the Currency (OCC) 颁发的第一个联邦特许加密银行，所以受联邦银行监管，安全和合规标准极高，有多地监管牌照。 机构用户最怕的就是托管风险，包括资金安全和合规。但是Anchorage Digital把传统银行级别的风控加上加密技术直接结合起来，让机构可以在这里托管、质押、交易、参与治理。被它认可相当于进入了机构视野。去年他们支持TRON是仅仅支持了托管，现在是完全支持原生TRX质押和TRC20资产托管。 对TRX有什么影响？ 1/ 大幅降低了机构购买和原生质押TRX的门槛，以前想买TRX和质押TRX，担心合规问题，现在直接托管帮你解决购买和收益的问题，直接推动了机构进场TRX和质押TRX。 2/ Tron目前是稳定币和支付结算最大的生态之一，USDT供应量占全球的一半左右，同时每日结算数百亿美元，现在有了这个支持，让更多的机构和传统资金能够放心用TRON做基础设施，直接推动了TRON生态发展。 @justinsuntron @trondaoCN #TRONEcoStar#