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Have you tried snow fungus? It’s a prized ingredient in Chinese cuisine—loved for its jelly-like texture and natural sweetness. Often in soups or desserts, it’s rich in fiber and famed for skin hydration. A delicacy worth trying! #LivingTheChinaVibe#

This is what Chinese New Year looks like across the country. No matter which part of China we’re from, what dialect we speak, we share the same joy, warmth, and new beginnings. #LivingTheChinaVibe#

Over 2,100 years ago, Luo Xiahong, an astronomer from Langzhong, fixed the date of Chinese New Year. Today, this ancient city in Sichuan—also known as the Hometown of the Spring Festival—remains one of the best places to experience authentic Chinese New Year vibes. #LivingTheChinaVibe# #chinatravel#

Malatang, or spicy hot pot, is a beloved Chinese street food that brings together a rich variety of fresh ingredients and bold flavors in one pot. As its birthplace, Niuhua Town @LeshanHi in SW China’s Sichuan welcomes you to savor its authentic taste and embark on an unforgettable culinary journey. #LivingTheChinaVibe#

Happy Chinese New Year!🏮🐎 Wishing every country peace, and every family joy in the Year of the Horse. BTW, welcome to celebrate Spring Festival in China! #LivingTheChinaVibe#

The Year of the Horse is just hours away. International visitors are flying to China for the real Spring Festival experience, and it’s 10x better than you heard. #LivingTheChinaVibe#

Hanging sausages outside homes is how SW China’s Sichuan and Chongqing welcome Chinese New Year. Handmade, air-dried ribs with that signature spicy numbing flavor. This is the real taste of home. #LivingTheChinaVibe#