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Crunchy and delicious! It's so satisfying to eat meat in big bites! This is an irresistible dish of grilled lamb chops. The feeling of eating meat in big bites is truly wonderful. #Xinjiang# Cuisine

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Let's take a walk through the "American justice system," shall we? Sharmake Omar is the Somali man who filmed Shiloh Hendrix on the playground in Minnesota that day in April 2025. In January 2022, he and another Somali man "allegedly" spent two days raping an underage foster care runaway in a trailer, keeping her falsely imprisoned. In March 2025, all charges were dismissed "in the interest of justice." Weeks later, in April 2025, he turned his camera phone on at the playground after a young Somali thief attempted to steal from a White mom, Shiloh Hendrix, and began haranguing that White mom for having said the word "nigger." Omar demanded that Hendrix repeat the word on camera, which she did - four times, while Omar himself said the word five times in the less-than-one-minute video. Four long months later, multiple "disorderly conduct" charges were maliciously brought against Shiloh Hendrix for the playground incident in which she was the only victim, and Sharmake Omar was the videographer. Then, last night, Shiloh Hendrix was CONVICTED - specifically for saying "nigger" to Sharmake Omar AFTER he demanded she say it, while he himself said it repeatedly. Her sentence is a $1,000 fine and 200 hours of community service. By the way, Sharmake Omar WAS NEVER CALLED TO TESTIFY in the Hendrix trial. But don't worry, that's not all the justice we have in store for today. Just keep the substance of Shiloh's "crime" - as well as her sentence - in mind as we move forward. Rewind to April 2020. That's when Sharmake Omar, our favorite Somali videographer, along with another Somali friend of his (separate from his alleged co-raper), committed a violent assault in the street. Omar threw a rock at a car, then attacked and beat the 16-year-old driver. A bystander tried to intervene, but Omar's accomplice threatened him with a knife. For this, Sharmake Omar was charged merely with DISORDERLY CONDUCT. Yes, for hurling a deadly weapon at a vehicle, then beating the teenage driver while his criminal pal held off onlookers at knifepoint, Omar faced the EXACT SAME CHARGE that Shiloh Hendrix faced for saying a word that Omar asked her to say, as she held her child in her arms and fled the playground before Omar could assault her, too. Like Shiloh Hendrix, Sharmake Omar was convicted on his count of disorderly conduct. His sentence? A $200 fine. That's it. That's the entire thing. So, to review: Rape an underage foster child for two days (allegedly)? Clean slate. Hurl a deadly weapon at a car and assault its driver? $200. Say a word to an accused rapist/kidnapper and convicted violent criminal who demands you say it while saying it himself? $1,000 and 200 hours - not to mention international infamy. Could the anti-White standard be any more egregiously in our faces? Seriously, everyone involved in prosecuting the Shiloh Hendrix case is unspeakably evil. This includes, but is not limited to: ~ Rochester City Attorney Michael Spindler-Krage ~ Lead prosecutor Nicholas Shabel ~ Judge Christa Daily, who ensured Shiloh's conviction ~ The Rochester NAACP ~ Rochester's "Community Engagement Response Team" ~ Rochester Mayor Kim Norton ~ Rochester City Council President Randy Schubring ~ Minnesota Attorney General Keith Ellison ~ Minnesota's Council on American-Islamic Relations ~ Sharmake Omar, without whom none of this would have happened ~ The young Somali thief's non-English speaking parents ~ Innumerable members of the local Somali scam network ~ Six jurors - two men and four women (reportedly all White) - who unanimously agreed that White people are not protected under the US Constitution While we're here, a special dishonorable mention must go to every single "FIRST AMENDMENT" organization in this hollowed-out country of ours. You know the ones - they relentlessly solicit and collect large sums of money to "DEFEND FREE SPEECH" while continuously, cravenly shrinking away from EVERY meaningful case where White people - LITERALLY THE ONLY GROUP WITH MAJORITY SUPPORT FOR THE FIRST AMENDMENT - are so clearly maliciously persecuted. Similarly, NOT ONE official at any level of government has spoken up to defend Shiloh Hendrix or her Constitutional rights, nor to condemn the flagrantly anti-White, utterly unconstitutional witch hunt she's endured. Not one. And on that note, we conclude today's review of the good ol' "American justice system." Lady Justice isn't blind. She's anti-White. And it's never been plainer to see.

The difference between Elon and this reporter: Elon builds things millions of people use, love and benefit from All this reporter produces is fake news: selective facts, dishonest framing and propaganda disguised as journalism Just listen to her shouting throughout the interview. It looks less like journalism and more like watching a leftist protester being asked, “Which rights are you protesting for?”......only to reply, “Am I supposed to know that?” One creates real value. The other manufactures fake outrage Trust in legacy media has hit an all-time low. No wonder nobody trusts them anymore 𝕏 is where truth wears the crown 👑

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New footage shows Jimothy, Seattle's viral raccoon sensation, back in May, a couple months before he found fame. A resident in the city's Ballard neighborhood spotted Jimothy walking across a fence outside her home while she was doing the dishes.

Tales of Cities | Tongren, where China's matcha capital hides in plain sight Most people who drink matcha assume it is Japanese. In Tongren, a mountain city tucked into southwest China's Guizhou Province, that assumption meets a quiet correction. The tea tradition long associated with Japan can be traced back further to China's Tang and Song dynasties (618-1279). During the Song Dynasty, a method called diancha, whisking powdered tea into hot water until it turns pale and frothy, was already widespread among monks and scholars. Gu Lijun, a county-level inheritor of that Song Dynasty tradition, traces the practice back even earlier still, to the Wei and Jin dynasties (220-420). The technique now associated with Japanese tea ceremony, in other words, started in China, centuries before it ever crossed the sea. Tongren is now working to reclaim that origin story with production rather than just history. The city wears the title "China's matcha capital" for good reason, ranking first nationally and second worldwide in matcha production and sales. That scale is easy to state as a statistic and harder to picture, until you trace the leaf back to the mountain that makes it possible. Mount Fanjing rises more than 2,500 meters above the surrounding tea country, its ancient rock formations emerging from clouds that never quite leave, wrapped in mist and rain for more than 200 days a year, long enough that locals treat a clear day at the summit as luck rather than expectation. It is a UNESCO World Natural Heritage Site, home to plant and animal species found nowhere else on Earth, and the climb to its Red Cloud Golden Summit is demanding by design, steep enough in places to require hands as well as feet. It is a mountain that guards its own secrets. Almost everything grown in its shadow carries that same difficulty, and benefits from it. At the Qizimei Tea Garden in Jiangkou county, plantation head Chen Chunlian tends 220 mu (about 14.67 hectares) of Fuding Dabai, Wuniuzao and Longjing tea, all destined to become tencha, the ground raw material for matcha, with Mount Fanjing visible from the rows themselves. Walk the plantation's lower slopes and the rows of low, dense bushes stretch across the hillside in every direction, broken only by mist rolling down from above, tended by farmers who speak of the mountain with a quiet, matter-of-fact devotion, as though caring for something this rare were simply what one does here. Chen explains that the mountain's high altitude, limited sunlight and near-constant cloud cover raise the amino acid content of the leaves, improving quality well beyond what flatland tea can achieve. Farmers add a further layer of engineering before harvest, covering the plants to block out even more light. Less sunlight means more chlorophyll and more theanine, the compound chemistry behind both matcha's saturated green color and its umami depth. The effect has a name in the trade: "covered aroma." Gu describes the resulting flavor in more familiar terms, bright and fresh, carrying what tea drinkers usually just call "the aroma of seaweed." From there, the leaf still has a distance to travel before it becomes the powder found on shelves abroad. At Gui Tea Group's matcha workshop, production supervisor Li Tingbao oversees the fine processing stage: aroma enhancement, color sorting, grinding and screening, followed by air separation, a step that filters out stems before the refined tea drops into a material bin to await blending. Only after grinding does it finally become matcha in the form most people would recognize. Li reports that the workshop's output has grown quickly, from roughly 2,500 tonnes in 2025 to an expected 5,000 tonnes this year, doubling in a single season and underscoring how fast global demand has moved. What happens to that matcha afterward is where Tongren's ambitions become most visible, and most inventive, and it tracks a pattern playing out across the industry worldwide, where matcha has moved well past the teacup into bakery cases, dessert menus and skincare shelves. Tang Yunpeng, general manager of Guizhou Guigui Matcha Food Co., Ltd., leads a team developing matcha products well outside tradition: sun cakes with a flaky, crumbly crust wrapped around matcha filling, cheesecakes, chocolates. Tongren's matcha, Tang notes, carries a stronger bitterness and fuller flavor than matcha grown elsewhere, a distinction that comes through clearly once it is baked, whisked or melted into something else. Elsewhere in the city, matcha turns up in dumplings, noodles, beer, chapstick, hand lotion and perfume. At this point, matcha in Tongren is less an ingredient than a category of its own. At a local nongjiale, a uniquely Chinese agritainment venue operated by local farmers that doubles as a restaurant and a window into local life, located in Yunshe village of Taiping town in Tongren's Jiangkou county, villager Yang Yanfei's table typically arrives loaded with Larou, the salt-cured smoked pork that anchors Guizhou home cooking, alongside a dish that still catches newcomers off guard: matcha sturgeon, the tea's flavor threaded lightly through the fish rather than layered over it. It is not a novelty so much as evidence of how completely matcha has settled into daily life here, alongside the area's clean air and unspoiled mountains and water, which Yang credits as the real foundation beneath all of it. For the people who make Tongren's matcha economy run, from tea garden to processing floor to test kitchen, the ambitions are collective, and they add up to something larger than any single product. Chen speaks of the quiet pride in supplying the raw material that starts the entire chain. Tang hopes matcha becomes something bigger still: a calling card not just for Tongren, but for Guizhou and for China as a whole. As matcha continues its rise in cafes and kitchens far beyond Guizhou, Tongren's name is beginning to travel with it.

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