与「JIN挑戦」のハッシュタグをつけてポスト」相关的搜索结果

🎬『RUNSEOKJIN_EP.TOUR THE MOVIE』1月2日(金)よりいよいよ公開！ 「オリジナルフォトカード」特典が手に入るムビチケカード、 「オリジナルスマホ壁紙」特典が付いてくるムビチケオンライン券 の販売もあと2日で終了になりますので、お見逃しなく💨 また、公開を記念して、B1ポスター(非売品)が当たる感想投稿キャンペーンの実施が決定✨ ①Xにて映画の感想を「#JIN挑戦」のハッシュタグをつけてポスト# ②応募フォームに必要事項を入力して応募完了 ぜひ本作のご鑑賞と併せてお楽しみください💜 詳しくはこちら→ #Jin# #Jin_TOUR_Movie# #RUNSEOKJIN_epTOUR_Movie#

『RUNSEOKJIN_EP.TOUR THE MOVIE』メイン予告編が到着🎥 🔗 ARMYと一緒に様々な“挑戦”に挑み、ステージを駆け巡る！ JINの華やかなステージを、映画館の大スクリーンでご体感ください！ ムビチケ前売券は来週12月12日(金)より随時発売！ #Jin# #Jin_TOUR_Movie# #RUNSEOKJIN_epTOUR_Movie#

#BTS# Special 8 Photo-Folio「Me, Myself, & JIN ‘Sea of JIN island’」予約販売決定！ JINのアイデアをもとに普段は挑戦しえなかった彼の新しい姿を見せてくれる今回のフォトブックでは、海から感じられる様々な感情が3つのコンセプトで構成されています。 詳しくはこちら→

在今天凌晨平空 ZEC 后，[Garrett Jin 巨鲸实体] 的 BTC 多单刚才也平掉了： 20 分钟前平多了他们 3 天前开的 1,333 BTC ($1.12 亿)，获利 $838 万。$78,057 开多，$84,455 平。 现在他们在 Hyperliquid 上暂时就没有仓位了，只有链上地址还持有的 BTC、ETH、ZEC 等现货。 -------------------------------------------------------------------------- #Bitget# 来了就是VIP！Crypto、美股、CFD，全球先机一站布局

20 分钟前，[Garrett Jin 巨鲸实体] 平掉了昨天加仓的 7,000 枚 ZEC ($840 万) 空单，盈利 $21 万。 他昨天以 $1,195 的价格加空了 7,000 枚 ZEC ($840 万)，这部分加的仓位刚才以 $1,165 的价格平掉了。每个 ZEC 赚了 $30 刀。 他们现在就还是继续拿着 7 月初就开空的 3.276 万枚 ZEC ($3783 万)，浮亏 $1895 万。 -------------------------------------------------------------------------- #Bitget# 来了就是VIP！Crypto、美股、CFD，全球先机一站布局

原来 [Garrett Jin 巨鲸实体] 手上还有 $WLFI 呢：他们在 6 小时前把 1700 万枚 WLFI ($101 万) 转进了 Binance。 ◎他们在 2 月份从 Binance 提出了 3.13 亿枚 WLFI ($3189 万)，当时价格 $0.1。 ◎今天他们向 Binance 转移了 1700 万枚 WLFI ($101 万)，价格是 $0.06。 ◎也就是他们的 WLFI 是亏损 40% ($1276 万) 的。 地址： -------------------------------------------------------------------------- #Bitget# 来了就是VIP！Crypto、美股、CFD，全球先机一站布局

"1011 内幕巨鲸"代理人 Garrett Jin 做多近 1 亿美元 BTC 亏损 1600 万美元 据 Arkham 监测，"1011 内幕巨鲸"代理人 Garrett Jin（@GarrettBullish）以均价 76,117 美元做多近 1 亿美元 BTC，目前亏损 1600 万美元（不包括已支付的 120 万美元资金费用）。若 BTC 重回 10 万美元，他将获利超 3000 万美元。 Garrett Jin 此前曾被怀疑是 BitForex 创始人，涉嫌内幕交易，在"10/10 崩盘"前做空 BTC 和 ETH 获利近 2 亿美元，但随后在 ETH 多单中损失 1.28 亿美元。 但Garrett Jin 否认内幕交易指控，称该交易是与大量现货敞口相关的对冲。

Tales of Cities | Tongren, where China's matcha capital hides in plain sight Most people who drink matcha assume it is Japanese. In Tongren, a mountain city tucked into southwest China's Guizhou Province, that assumption meets a quiet correction. The tea tradition long associated with Japan can be traced back further to China's Tang and Song dynasties (618-1279). During the Song Dynasty, a method called diancha, whisking powdered tea into hot water until it turns pale and frothy, was already widespread among monks and scholars. Gu Lijun, a county-level inheritor of that Song Dynasty tradition, traces the practice back even earlier still, to the Wei and Jin dynasties (220-420). The technique now associated with Japanese tea ceremony, in other words, started in China, centuries before it ever crossed the sea. Tongren is now working to reclaim that origin story with production rather than just history. The city wears the title "China's matcha capital" for good reason, ranking first nationally and second worldwide in matcha production and sales. That scale is easy to state as a statistic and harder to picture, until you trace the leaf back to the mountain that makes it possible. Mount Fanjing rises more than 2,500 meters above the surrounding tea country, its ancient rock formations emerging from clouds that never quite leave, wrapped in mist and rain for more than 200 days a year, long enough that locals treat a clear day at the summit as luck rather than expectation. It is a UNESCO World Natural Heritage Site, home to plant and animal species found nowhere else on Earth, and the climb to its Red Cloud Golden Summit is demanding by design, steep enough in places to require hands as well as feet. It is a mountain that guards its own secrets. Almost everything grown in its shadow carries that same difficulty, and benefits from it. At the Qizimei Tea Garden in Jiangkou county, plantation head Chen Chunlian tends 220 mu (about 14.67 hectares) of Fuding Dabai, Wuniuzao and Longjing tea, all destined to become tencha, the ground raw material for matcha, with Mount Fanjing visible from the rows themselves. Walk the plantation's lower slopes and the rows of low, dense bushes stretch across the hillside in every direction, broken only by mist rolling down from above, tended by farmers who speak of the mountain with a quiet, matter-of-fact devotion, as though caring for something this rare were simply what one does here. Chen explains that the mountain's high altitude, limited sunlight and near-constant cloud cover raise the amino acid content of the leaves, improving quality well beyond what flatland tea can achieve. Farmers add a further layer of engineering before harvest, covering the plants to block out even more light. Less sunlight means more chlorophyll and more theanine, the compound chemistry behind both matcha's saturated green color and its umami depth. The effect has a name in the trade: "covered aroma." Gu describes the resulting flavor in more familiar terms, bright and fresh, carrying what tea drinkers usually just call "the aroma of seaweed." From there, the leaf still has a distance to travel before it becomes the powder found on shelves abroad. At Gui Tea Group's matcha workshop, production supervisor Li Tingbao oversees the fine processing stage: aroma enhancement, color sorting, grinding and screening, followed by air separation, a step that filters out stems before the refined tea drops into a material bin to await blending. Only after grinding does it finally become matcha in the form most people would recognize. Li reports that the workshop's output has grown quickly, from roughly 2,500 tonnes in 2025 to an expected 5,000 tonnes this year, doubling in a single season and underscoring how fast global demand has moved. What happens to that matcha afterward is where Tongren's ambitions become most visible, and most inventive, and it tracks a pattern playing out across the industry worldwide, where matcha has moved well past the teacup into bakery cases, dessert menus and skincare shelves. Tang Yunpeng, general manager of Guizhou Guigui Matcha Food Co., Ltd., leads a team developing matcha products well outside tradition: sun cakes with a flaky, crumbly crust wrapped around matcha filling, cheesecakes, chocolates. Tongren's matcha, Tang notes, carries a stronger bitterness and fuller flavor than matcha grown elsewhere, a distinction that comes through clearly once it is baked, whisked or melted into something else. Elsewhere in the city, matcha turns up in dumplings, noodles, beer, chapstick, hand lotion and perfume. At this point, matcha in Tongren is less an ingredient than a category of its own. At a local nongjiale, a uniquely Chinese agritainment venue operated by local farmers that doubles as a restaurant and a window into local life, located in Yunshe village of Taiping town in Tongren's Jiangkou county, villager Yang Yanfei's table typically arrives loaded with Larou, the salt-cured smoked pork that anchors Guizhou home cooking, alongside a dish that still catches newcomers off guard: matcha sturgeon, the tea's flavor threaded lightly through the fish rather than layered over it. It is not a novelty so much as evidence of how completely matcha has settled into daily life here, alongside the area's clean air and unspoiled mountains and water, which Yang credits as the real foundation beneath all of it. For the people who make Tongren's matcha economy run, from tea garden to processing floor to test kitchen, the ambitions are collective, and they add up to something larger than any single product. Chen speaks of the quiet pride in supplying the raw material that starts the entire chain. Tang hopes matcha becomes something bigger still: a calling card not just for Tongren, but for Guizhou and for China as a whole. As matcha continues its rise in cafes and kitchens far beyond Guizhou, Tongren's name is beginning to travel with it.

The CCP fears what it cannot control. Perhaps most of all, faith in God. For 266 days, the CCP imprisoned Pastor Ezra Jin for his religious beliefs. Today, thank God, he is free. To every Christian still persecuted in China: You are not forgotten. We will continue speaking out for you.