Travel pool note #
18# - Banquet menu
Banquet menu, per WH
Hors d’Oeuvres
Lobster in Tomato Soup
Crispy Beef Ribs
Beijing Roast Duck
Stewed Seasonal Vegetables
Slow-Cooked Salmon in Mustard Sauce
Pan-Fried Pork Bun
Trumpet Shell-Shaped Pastry
Tiramisu
Fruits and Ice Cream
Danny Kemp
AFP
Thu. May 14, 6:53 PM CST