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FSD 14.3.6 is out! Ran my regular Los Gatos loop to the Apple Store, Starbucks, and McDonald’s. Everything was clean except parking — still the main weak spot. Let me know what you think. @elonmusk @tesla_na @Tesla_AI Video shot on  @insta360  X5 and AcePro 2. Purchase here

You can now instruct token alerts on DefiLlama to execute LlamaAI commands if a certain price is hit. Useful commands like searching for job openings at McDonald's if BTC drops below $50K.

McDonald’s and Coke aren’t breaking up. But with burger sales slowing while beverage sales generate billions for Dunkin’ and Starbucks, the fast-food giant is hunting for new business.

🚨Report: McDonald's is planning to replace drive-thru attendants with an AI model named Archy. They were able to take 90% of orders without human interaction in a recent test, and they're preparing to roll it out for every McDonald's in the U.S.

Elon Musk's SpaceX is preparing for what could become the largest IPO in human history At a staggering $1.75 trillion valuation, SpaceX would be worth more than all American defense contractors combined, more than The Coca-Cola Company, McDonald's, The Walt Disney Company, Nike, and Starbucks combined, and even more valuable than the ten largest companies listed on the London Stock Exchange

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And the #crazy# part is: just a few years ago, $50 or $60 could get a family of four a pretty decent meal at a sit-down restaurant. But now, because inflation has gone up so much while salaries haven’t kept up—and for some people, salaries have effectively gone #down—things# that used to be affordable are no longer affordable. #McDonald’s# becoming a “#luxury”# is already a sign of how much has changed. The same thing is happening with eating out in general. Back then, a working-class family could go out to eat maybe once a month. Now even that can feel like a luxury. Places like Applebee’s or Cheesecake Factory used to be treated as “cheap” or even a joke—people would say #things# like, “If your boyfriend takes you to Applebee’s, dump him.” But today, that attitude doesn’t even make sense anymore, because Cheesecake Factory is expensive too. Eating out has become a middle-class luxury, not something normal.

You’ve heard of the McDonald's Filet-O-Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner of Bonnie’s in Brooklyn, as he gives this beloved fast food a Cantonese twist.