Bon Appétit (@bonappetit)
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Learn how to make authentic chicken biryani from scratch with Chef Neel Kajale. Build layers of flavor with an aromatic biryani masala, perfectly cooked basmati rice, and juicy marinated chicken.
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Which nuggets pack the most bang for your buck, and which should you avoid at all costs? We asked professional chefs to give us their unfiltered, honest reviews of some prominent frozen chicken nugget brands found on supermarket shelves.
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The SNL cast go head-to-head, testing their basic culinary skills. From cocktail making to omelet flipping, watch the comedians battle it out to see who will be crowned the Epicurious Culinary Challenge Champion.
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Ever wondered what sandwiches look like around the world? Epicurious brings together 13 chefs from 13 countries to showcase their sandwich recipes.
Epicurious welcomes back Chef Eunjo Park as she elevates instant ramen into 9 gourmet dishes. From Sapporo Ichiban French onion soup to fried chicken tenders, check out Chef Eunjo’s recipes to level up your instant ramen at home.
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What’s the secret to this meatless nacho recipe? Professional chef Saúl Montiel teaches you how to make the best loaded nachos at home.
You’ve heard of the McDonald's Filet-O-Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner of Bonnie’s in Brooklyn, as he gives this beloved fast food a Cantonese twist.
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Chef Meg Bickford of Commander's Palace in New Orleans shows how to make authentic seafood gumbo from scratch.
