MarketCompass (@FreshWorldBiz)

China pork prices, second week of September 2026: Live hogs: ¥11.54/kg (down 0.4% week on week) Pork at farmers' markets: ¥21.22/kg (flat) Pork at wholesale: ¥16.28/kg, down 17.4% year on year Cheaper pork for consumers, tighter margins for farmers. Officials expect prices to move in a narrow range in the short term, as cooler weather lifts demand while some farms speed up sales. Source: China Ministry of Agriculture and Rural Affairs (monitoring of 500 county markets and 200 wholesale markets) #hogs# #pork# #agriculture#

🦀 阳澄湖大闸蟹预计这几天开捕 几个数字：阳澄湖年产量稳定在 1 万吨左右，品牌价值约 282 亿元，是苏州农业品牌价值第一 顺便科普：湖泊蟹和池塘蟹其实是同一种蟹（中华绒螯蟹），只是养的地方不一样。湖泊蟹肉更紧实，池塘蟹产量高、供货稳。一年只有 1 万吨，市面上的“阳澄湖蟹”有多少是真的，大家心里有数 😂 来源：苏州市阳澄湖大闸蟹行业协会、荔枝新闻、杭州日报 #大闸蟹# #农产品#

周期性农业公司，最该学的不是“怎么扩张”，而是“怎么过冬” 养猪行业这几年的教训很典型：猪价高的时候借钱扩产能，猪价一跌，负债就压上来。有分析把问题总结为用短债撑长投、用高杠杆赌周期 这也是为什么我们觉得，做农产品的人最好先懂期货和周期分析：知道价格为什么涨、什么时候会跌，才知道什么时候该扩、什么时候该收 来源：界面新闻、腾讯新闻对上市猪企财报的报道 #农产品# #猪周期#

Back to where my family are after a while, so the family got together. I found a spot on Google Maps with 1000+ reviews at 4.5 stars and gave it a try. Beautiful setting, genuinely fresh food, quality same to what I'd get back in NA. Not cheap tho, especially by Thailand standards. One thing stood out: the menu was only in Russian and English. No Thai, in a restaurant in Thailand. Tells you exactly who it's built for. Great experience, though probably more of a "come for the view and the company" place than a regular. 好久没回来了，一家人聚了聚。在 Google 地图上翻到一家 1000+ 评价 4.5 星以上的店就去试了 风景真的好，菜很新鲜，水准跟北美相似。就是不便宜，尤其比泰国本地物价 有个细节挺有意思，一家开在泰国的餐厅菜单只有俄语和英语，没有泰文。客群定位一目了然 体验很好，不过大概更适合看风景和朋友聚会

Chili Pepper Price Trends 2026 Nine years ago there were already rumors that chili pepper futures would be listed. I researched it at length and even wanted to visit the production regions in India, but nothing ever came of it. Here I have to say something about AI hallucination, which increasingly demands vigilance these days. AI swore up and down that the Zhengzhou Commodity Exchange had listed chili pepper futures. Fortunately I trade every day; after a moment of doubt, I confirmed that the Zhengzhou exchange has no such thing. Back to the main story. The top boss among chili producing regions is of course China, now accounting for nearly half of global output, at 22 million metric tons per year against world production of 44 million tons. That output has fully doubled from twenty years ago to today. The growth in chili demand tracks partly with population growth and partly with economic growth: as incomes rise, people dine out more, and chili demand rises with it. Alongside this came the territorial conquest of Sichuan and Hunan cuisine, and the penetration of Mexican tacos into the United States. However, chili flavors differ by variety, and fresh chilis are hard to transport and store, so price correlation between the Americas and Asia is not high. Chinese and Indian chili prices, meanwhile, are increasingly intertwined. This is mainly because India’s S17, a high heat dried chili, occupies an ever larger place in Sichuan and Hunan cooking. People’s palates keep getting heavier: spiciness only ever intensifies, never lightens. India’s actual output is about half of China’s, but because it is dried chili, its nominal volume appears to be only one tenth of China’s. Chili shares two traits with other vegetables. First, the cobweb effect: farmers blindly chase prices, so price and output repeat in cycles, circling in place like a spiderweb, like the succession of ancient dynasties. Second, eating at the mercy of the heavens: climate has an enormous impact on chili output. But climate effects in China, India, and Mexico are not synchronized. If you compare the overlap between apple and chili growing regions, you may find some correlation between Chinese chili and apple prices, but chili has its own characteristics. Cold storage apple prices do not affect new season contracts, whereas chili cold storage inventory can affect market prices directly, with no futures influence. Still, the structural contradiction here is obvious. Last year’s high dried chili inventory and high import volume, stacked on weak food service consumption, formed one side. Meanwhile the small fresh chilis of daily consumption, thanks to the cobweb effect, saw planted acreage fall by 20 percent. So on some wholesale price indexes, you can see Sanyingjiao chili prices rebounding. For those in the growing and wholesale trade, expectation management is critically important. For more on vegetables, fruit, fresh proteins, and meat, visit the fresh commodity world, launching soon.

How Apple Prices Are Determined in North America Apple prices in Canada are driven by the United States, meaning North American apple prices are effectively US prices, and US prices are determined by Washington State, which accounts for approximately two thirds of total production capacity. There is no apple futures market in the US, so market prices are not the result of capital market speculation. Instead, large apple growers, packing houses, and major supermarket chains negotiate long term supply contracts with agreed upon prices, factoring in growing conditions, labor, and energy costs. The purpose is to avoid destructive competition and price disorder. In practice, the entire US vertical supply chain operates under a shared understanding: abnormal price volatility is bad for apple sales and bad for stable orchard operations. As a result, the USDA and industry associations including the Washington State Tree Fruit Association closely monitor spot prices at origin and wholesale prices across regions, publishing them publicly on a daily basis to prevent price manipulation. At the farm level, growers store harvested apples in controlled atmosphere (CA) storage facilities. This functions similarly to China’s historical “Changping Granary” system which is a buffer mechanism designed to prevent supply shortages caused by weather disasters from triggering price spikes, and to store surplus apples during bumper years to prevent price collapses. When I was in the Middle East, I came across a video from Israel showing workers in a field harvesting a type of melon, using perforated boards to measure each melon’s diameter and leaving the undersized ones in the field. The goal was for growers to control market supply and prevent prices from crashing. In the early days of New Zealand’s kiwifruit industry, growers were at the mercy of fruit traders who aggressively pushed prices down, leaving the entire sector operating at a loss. The New Zealand government eventually stepped in to establish a kiwifruit growers’ association, prohibiting individual growers from quoting prices independently those who did so lost the right to use the origin designation. By presenting a unified pricing front, the association secured profitability for growers, generating surplus capital to invest in research, maintain quality, and enforce strict controls on pesticide and fertilizer use. The result is the world-renowned New Zealand kiwifruit brand. When you order fruit juice overseas, you often see “kiwi” right there on the menu. Cutthroat competition has become even more chaotic in the e-commerce era. China’s fresh fruit industry has, in practice, been a process of bad money driving out good. That said, we have also seen a different kind of standard emerge one from the futures market that has brought renewed discipline to the apple sector. Exchange delivery standards have incentivized higher quality apples, creating a clear distinction from substandard fruit that does not meet delivery requirements. This is an important point I raised in the previous piece, and one that futures speculators cannot afford to ignore. That said, not many of my readers are active in apple markets, so that piece did not get much attention. China should, in my view, list oranges and other major fruits on futures exchanges as well, to bring the same kind of regulatory discipline to those sectors. This report is published openly. For more fresh commodity market reports, visit in approximately two months.