Singapore Global Network (@SGglobalnetwork)
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Like most Singaporeans abroad, one thing filmmaker Perrin misses the most is its food. So when Singaporean bistro The Gani Pub opened its doors, she had to pay a visit.
Check out the Singapore Global Food Map:
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By his first week in university, Armaan Dhanda was already building a startup. A few years later, he had raised US$2.6M for Anomaly Bio — and made the leap to pursue it full-time at 22.
From marketing and teaching to talent acquisition, Ronald Cheung has never stayed in one lane. His career journey has taken him from New York to Singapore, shaped by curiosity, adaptability and openness to change.
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Jay Chia didn’t start out as an expert coder, but what he did have was curiosity and the drive to keep learning. Today, the Singaporean entrepreneur is building a Silicon Valley AI startup backed by US$30M.
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Mark Williams thought his time in Singapore would be temporary. But after moving back to the UK, he and his family returned to the island just 14 months later — drawn back by the life they had built here.
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